Press Releases
Sale of live chickens in Hong Kong to resume tomorrow
The Secretary for Food and Health, Dr York Chow, announced today (January
11) that wholesale and retail of live poultry in Hong Kong will resume
tomorrow (January 12). Imports of live poultry including day-old chicks from
the Mainland can also resume on January 12, except for live poultry from a
designated import control zone in Shenzhen.
After the detection of the highly pathogenic H5N1 avian influenza (AI) virus
in a chicken carcass sample taken from the Cheung Sha Wan Temporary
Wholesale Poultry Market (Wholesale Poultry Market) during regular
surveillance by the Agriculture, Fisheries, and Conservation Department (AFCD)
on December 20 last year, the Government declared the Wholesale Poultry
Market an infected place and suspended the dispatch of live chickens from
local farms to the market as well as import of live poultry for 21 days.
Dr Chow convened the third meeting of the Steering Committee on AI this
morning to sum up the follow-up actions on AI over the past three weeks.
Participants at the meeting included AFCD, the Food and Environmental
Hygiene Department (FEHD) and the Centre for Health Protection (CHP) of the
Department of Health.
"Since the detection of AI in the Wholesale Poultry Market, AFCD completed
three rounds of inspections on all 30 chicken farms in Hong Kong in the last
three weeks. Local farmers were found to have strictly complied with
bio-security and environmental hygiene requirements. No abnormality was
found with the chickens. AFCD has also tested about 4,500 samples collected
from local farms and all were found negative for H5 AI virus," Dr Chow said.
Regarding chilled chickens, about 300 samples involving some 1,800 chickens
tested for AI virus by the Centre for Food Safety (CFS) in the past three
weeks are all satisfactory.
In view of a human case of infection by highly pathogenic AI in Shenzhen
last month which resulted in the death of a person, the Government has
suspended the import of live poultry and poultry products, including chilled
and frozen poultry as well as poultry eggs, from a designated import control
zone for 21 days starting on January 1 this year. CFS has been maintaining
close contact with the relevant Mainland authorities and keeping a close eye
on the Mainland's situation, especially with regard to registered farms
which supply live poultry to Hong Kong. There is nothing at this stage to
suggest any AI outbreak or abnormality in farms on the Mainland.
At the same time, AFCD has been monitoring the overall AI situation in Hong
Kong and the neighbouring region with vigilance. Such monitoring includes
the number of wild bird carcasses collected in Hong Kong and the relevant
genetic analyses of viruses isolated, as well as information on other places
published by the World Organisation for Animal Health. There is, up to this
moment, no sign of an abnormal outbreak of AI, nor mutation of AI viruses
that would pose a significantly greater threat to humans.
CHP has completed medical surveillance of some 500 local chicken farmers,
live poultry wholesalers and retailers. No abnormality was detected nor were
symptoms of human AI infection found among them. No human AI case in Hong
Kong has been found under the enhanced surveillance by CHP together with
public and private hospitals.
"Taking all observations and analyses together, we believe that the risk of
AI in Hong Kong, especially to humans, has more or less stabilised, and the
supply of live poultry can resume as scheduled.
"Experts generally agree that the response level for AI can revert to Alert
Response Level from tomorrow. That said, all relevant units will remain
highly alert, and I urge citizens to stay vigilant."
On arrangements for resuming the operation of the live poultry supply chain,
Dr Chow said that AFCD had thoroughly cleaned and disinfected the Wholesale
Poultry Market, which will be re-opened to the trade at 00.00 hours on
January 12.
"AFCD will assist local farmers to arrange for dispatch of chickens to the
Wholesale Poultry Market in an orderly manner. We expect that a larger
number of local chickens will be dispatched to the Wholesale Poultry Market
on the first one or two days of business resumption. AFCD will co-ordinate
with local poultry farmers and closely monitor the situation, in order to
avoid overnight stocking of too many chickens in the Wholesale Poultry
Market which will increase AI risk," he said.
AFCD will continue to send staff to local farms to monitor bio-security
measures and, for ongoing surveillance of local chickens' health condition,
take samples from the local farms and the Wholesale Poultry Market for H5 AI
virus tests. Furthermore, AFCD has discussed with the wholesalers
implementing a system for collecting information on the source of dead
chickens upon the Wholesale Poultry Market's re-opening. Wholesalers will be
required to notify AFCD staff on duty every time a dead chicken is found.
AFCD staff will record the source and other relevant information, and label
the dead chicken before sending it for testing.
At the retail level, FEHD will inspect all live poultry retail outlets to
ensure good environmental hygiene on business resumption. As in the past,
FEHD will also monitor the retail outlets closely to make sure that
retailers comply with the prohibition on overnight stocking of live poultry.
Dr Chow reiterated: "Resuming live poultry supply does not in the slightest
way mean that we can be lax about AI prevention. The Government will
continue to strictly implement AI preventive and control measures at the
farm, wholesale, retail and import levels. I urge all of us to remain on
guard to minimise any chance of AI occurrence."
Ends/Wednesday, January 11, 2012
Issued at HKT 18:26
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