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The Secretary for Food and Health, Professor Sophia Chan (second left), today (December 24) started the second day of her visit to Beijing, and met with the Minister of the General Administration of Customs (GAC), Mr Ni Yuefeng (second right). They witnessed the signing of a collaboration arrangement on e-certificates between the Centre for Food Safety of the Food and Environmental Hygiene Department and GAC.
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The Secretary for Food and Health, Professor Sophia Chan (third left), today (December 24) started the second day of her visit to Beijing. She met with the Minister of the General Administration of Customs (GAC), Mr Ni Yuefeng (second right), and officials of the GAC to exchange views on issues related to food safety and supply, including prevention and control of African Swine Fever as well as maintaining a steady supply of live pigs from the Mainland. Looking on are the Permanent Secretary for Food and Health (Food), Mr Philip Yung (fourth left), and the Acting Controller of the Centre for Food Safety of the Food and Environmental Hygiene Department, Dr Edwin Tsui (second left).