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The Chairman of the Committee on Reduction of Salt and Sugar in Food, Mr Bernard Chan, attended a promotional event entitled "Salt & Sugar Reduction Day" today (February 23). Photo shows Professor Chan (third left) and Mr Chan (fourth left) building a sugar cube pyramid together with other guests to achieve a world record. On looking are the Director of Health, Dr Constance Chan (first left), the Director of Food and Environmental Hygiene, Miss Vivian Lau (second left) and the Permanent Secretary for Food and Health (Food), Mr Philip Yung (fifth left).
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The Secretary for Food and Health, Professor Sophia Chan, and the Chairman of the Committee on Reduction of Salt and Sugar in Food, Mr Bernard Chan, attended a promotional event entitled "Salt & Sugar Reduction Day" today (February 23). Photo shows Professor Chan (sixth left), Mr Chan (seventh left), the Director of Health, Dr Constance Chan (fourth left), the Director of Food and Environmental Hygiene, Miss Vivian Lau (fifth left) and the Permanent Secretary for Food and Health (Food), Mr Philip Yung (eighth left), building a sugar cube pyramid together with other guests to achieve a world record.
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The Secretary for Food and Health, Professor Sophia Chan,attended a promotional event entitled "Salt & Sugar Reduction Day" today (February 23). Photo shows Professor Chan delivering a speech at the launch ceremony.
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The Secretary for Food and Health, Professor Sophia Chan, and the Chairman of the Committee on Reduction of Salt and Sugar in Food, Mr Bernard Charnwut Chan, attended a promotional event entitled "Salt & Sugar Reduction Day" today (February 23). Photo shows (first row from left) Mr Chan; Professor Chan; the Permanent Secretary for Food and Health (Food), Mr Philip Yung; the Director of Food and Environmental Hygiene, Miss Vivian Lau; the Director of Health, Dr Constance Chan; and the Controller of the Centre for Food Safety, Dr Ho Yuk-yin, accepting the challenge of reducing salt and sugar intake.