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The Department of Health, the Agriculture, Fisheries and Conservation Department, and the Food and Environmental Hygiene Department, today (November 13) jointly opened the two-day Regional Symposium on Antimicrobial Resistance in Hong Kong. Photo shows the Secretary for Food and Health, Professor Sophia Chan, addressing the opening ceremony.
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Picture from left, the Head of the Infection Control Branch (ICB) of the Centre for Health Protection (CHP) of the Department of Health, Dr Andrew Wong; the Controller of the CHP, Dr Wong Ka-hing; the Director of Agriculture, Fisheries and Conservation, Dr Leung Siu-fai; the Director of Health, Dr Constance Chan; the Secretary for Food and Health, Professor Sophia Chan; the Director of Food and Environmental Hygiene, Miss Vivian Lau; the Director and Clinical Professor of the School of Public Health of the University of Hong Kong, Professor Keiji Fukuda; the Controller of the Centre for Food Safety, Dr Ho Yuk-yin; and the Consultant (Antimicrobial Resistance) of the ICB of the CHP, Dr Ken Ng, officiate at the opening ceremony of the Regional Symposium on Antimicrobial Resistance today (November 13).
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Picture front row, from right, the Head of the Infection Control Branch (ICB) of the Centre for Health Protection (CHP) of the Department of Health, Dr Andrew Wong; the Controller of the CHP, Dr Wong Ka-hing; the Director of Agriculture, Fisheries and Conservation, Dr Leung Siu-fai; the Director of Health, Dr Constance Chan; the Secretary for Food and Health, Professor Sophia Chan; the Director of Food and Environmental Hygiene, Miss Vivian Lau; the Director and Clinical Professor of the School of Public Health of the University of Hong Kong, Professor Keiji Fukuda; the Controller of the Centre for Food Safety, Dr Ho Yuk-yin; and the Consultant (Antimicrobial Resistance) of the ICB of the CHP, Dr Ken Ng, are pictured with participants at the opening ceremony of the Regional Symposium on Antimicrobial Resistance today (November 13).